Banana Chocolate Chip Pancakes

7 10 283
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 5
Banana Chocolate Chip Pancakes
Health Highlights


1/2 tsp Baking soda
1/2 cup mashed Banana (s)
1 cup Cashew nuts, raw (raw)
1 tbsp Coconut oil
1/4 cup Dark chocolate chips
2 large egg Egg
1 tbsp Vanilla extract, pure


1. In a food processor , pulse cashews until finely ground.

2. Pulse in baking soda, then pulse in eggs, banana, and vanilla until very smooth.

3. Stir in chocolate chips by hand. - preferably dark chocolate (dairy-free)

4. Heat oil in skillet over medium heat.

5. Spoon batter 1 tablespoon at a time onto skillet.

6. Flip pancakes when bubbles form. Cook for about a minute on second side.

7. Serve with maple syrup and flax (1:1 ratio)


 For additional nutrients - serve with 1 cup of fresh mixed berries

Nutrition Facts

Per Portion

Calories 283
Calories from fat 171
Calories from saturated fat 69
Total Fat 19.0 g
Saturated Fat 7.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.7 g
Cholesterol 77 mg
Sodium 161 mg
Potassium 365 mg
Total Carbohydrate 19.6 g
Dietary Fiber 2.7 g
Sugars 7.6 g
Protein 8.1 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 1.1

Energy sources