| 7 | 10 | 280 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 5 |
| 1/2 tsp | Baking soda |
| 1/2 cup mashed | Banana (s) |
| 1 cup | Cashew nuts, raw (raw) |
| 1 tbsp | Coconut oil |
| 1/4 cup | Dark chocolate chips |
| 2 large | Egg |
| 1 tbsp | Vanilla extract, pure |
1. In a food processor , pulse cashews until finely ground.
2. Pulse in baking soda, then pulse in eggs, banana, and vanilla until very smooth.
3. Stir in chocolate chips by hand. - preferably dark chocolate (dairy-free)
4. Heat oil in skillet over medium heat.
5. Spoon batter 1 tablespoon at a time onto skillet.
6. Flip pancakes when bubbles form. Cook for about a minute on second side.
7. Serve with maple syrup and flax (1:1 ratio)
For additional nutrients - serve with 1 cup of fresh mixed berries
| Fruit | 0.2 |
| Meat Alternative | 1.1 |
