Preheat the oven to 350 degrees.
In a bowl, combine the honey and coconut oil.
In a separate bowl, stir together the banana flour and cocoa powder.
Add the dry ingredients to the honey and coconut oil, and stir to combine. Add the eggs, one at a time, and beat well.
Pour the batter into a 9×13 inch baking pan that’s been greased with coconut oil. Bake for 20-30 minutes, or until a toothpick inserted in the centre comes out with a few moist crumbs.
Allow brownies to cool slightly before slicing and serving.