Banana Nut Porridge

8 10 249
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 3
Banana Nut Porridge
Health Highlights


1/4 cup whole Almonds, raw
1 large Banana (s)
1/2 cup Blueberries
1/2 tsp Cinnamon
1/4 cup Coconut flakes
3/4 cup Coconut milk, sweetened
1/2 tsp Nutmeg, ground
1/4 cup Pecans


1. Place the almonds, pecans and shredded coconut in a high-powdered blender. Blend until finely chopped, or until the batch’s texture resembles that of almond meal. Remove from the blender, place in a small bowl and set aside.

2. Place the banana, coconut milk, cinnamon and nutmeg in the blender. Blend until well combined.

3. Remove the blender lid and add the dry mix of almonds, pecans and shredded coconut. Blend until well combined.


4. Remove the blender lid once more and add the blueberries, blending for 3–5 seconds or until the blueberries are lightly chopped.

5. Transfer to a saucepan and warm for 3–5 minutes over low-medium heat.



are an excellent source of antioxidants which are so important for immunity

Nutrition Facts

Per Portion

Calories 249
Calories from fat 148
Calories from saturated fat 38
Total Fat 16.5 g
Saturated Fat 4.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 7.8 g
Cholesterol 0
Sodium 29.7 mg
Potassium 348 mg
Total Carbohydrate 23.2 g
Dietary Fiber 5.1 g
Sugars 12.6 g
Protein 4.5 g

Dietary servings

Per Portion

Fruit 0.7
Meat Alternative 0.6

Energy sources


Meal Type(s)