Delicious Gluten free, dairy free, refined sugar free muffins you prepare in the blender!
Ingredients
2 cup
Rolled oats- Gluten Free
(quick cooking or old fashioned))
2 large
Banana (s)
(large very ripe)
1 cup
Yoso Plain Unsweetened Coconut Yogurt
2 large
Egg
2 tbsp
Honey
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Vanilla extract, pure
1 tsp
Salt
1/4 cup
Dairy-free mini chocolate chips
1/4 cup
Walnuts
Instructions
Preheat the oven to 400 degrees F. Lightly grease a 12-cup muffin tin or line with paper liners.
Place oats, eggs, banana, coconut yogurt, honey, baking powder, baking soda, vanilla extract, and salt into a blender or food processor. Blend or process on high for 2-3 minutes until well combined. Stir in the chocolate chips and walnuts by hand, do not blend.
Divide the batter among the prepared muffin cups. Sprinkle with additional chocolate chips or nuts if you wish. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes.
