Banana & Peanut Butter Dog Cake

13 55 381
Ingredients Minutes Calories
Prep Cook Servings
15 min 40 min 9
Banana & Peanut Butter Dog Cake
Health Highlights


1/2 cup Canola oil
1/2 cup Applesauce, unsweetened
1/4 cup Blackstrap molasses
1/4 cup Peanut butter, smooth
4 medium egg Egg
2 cup Wheat flour, whole wheat
2 tsp Baking soda
2 tsp Cinnamon
2 medium Banana (s)
227 gm Cream cheese, fat free
2 tbsp Honey
2 tbsp Plain yogurt, fat free
3 tbsp All-purpose white flour


For muffins:

Preheat oven to 350┬░ F.

In a stand mixer bowl, add the canola oil, applesauce and molasses.

On low-medium speed, thoroughly combine.

Add the peanut butter, and mix until combined.

Add the eggs one at a time, until all combined.

In a large bowl, whisk together the flour, baking soda and cinnamon.

Using the lowest setting, or the stir setting on your mixer, slowly add the dry ingredients.

In a small bowl, mash the bananas.

Take the mixing bowl off the stand. Fold in the mashed bananas, making sure they are well incorporated.

Using a baking spray with flour, generously spray each 8 inch pan.

Divide the batter between both pans.

Bake for 30 minutes, or until a toothpick comes clean. Rotate the pans on the racks half way through the baking time.

Cool on a wire rack for 10 minutes.

Remove the cakes from the pan, and cool completely on a wire rack.

For the frosting:

Mix the cream cheese, honey and yogurt in a bowl until smooth.

Mix in one tablespoon of flour at a time until it has reached a good consistency.

Assemble and frost your cake. Serve and enjoy.

Nutrition Facts

Per Portion

Calories 381
Calories from fat 171
Calories from saturated fat 23.0
Total Fat 19.0 g
Saturated Fat 2.6 g
Trans Fat 0.3 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 10.2 g
Cholesterol 88 mg
Sodium 529 mg
Potassium 565 mg
Total Carbohydrate 41 g
Dietary Fiber 4.0 g
Sugars 14.9 g
Protein 13.2 g

Dietary servings

Per Portion

Fruit 0.2
Grain 1.5
Meat Alternative 0.4

Energy sources