Banana Walnut Bread or Muffins

9 50 314
Ingredients Minutes Calories
Prep Cook Servings
5 min 45 min 12
Banana Walnut Bread or Muffins
Health Highlights


2 cup All-purpose white flour
1 cup Cane sugar
1 tsp Baking powder
1 tsp Salt
1/2 tsp Baking soda
3 medium Banana (s) (ripe)
1/2 cup Butter, unsalted
2 medium egg Egg
1 cup Walnuts (chopped)


Pre-heat oven to 350. Grease a regular sized bread pan (bottom only) or spray a regular or mini muffin tin and set aside.

Combine and mix all ingredients together in a large mixing bowl.

Place batter in a greased bread pan or muffin tins. Bake the loaf for 40 to 50 minutes. Mini muffins will take 12 minutes or until toothpick inserted comes out clean. Larger muffins will take approximately 25 minutes.

Remove from oven and let cool 10 minutes. Complete cooling on a wire rack.

Notes: The key to this recipe is that the butter must be soft and at room temperature. Trying to use cold butter will not yield the best results.

Nutrition Facts

Per Portion

Calories 314
Calories from fat 138
Calories from saturated fat 52
Total Fat 15.3 g
Saturated Fat 5.8 g
Trans Fat 0.4 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 3.2 g
Cholesterol 54 mg
Sodium 264 mg
Potassium 224 mg
Total Carbohydrate 40 g
Dietary Fiber 2.0 g
Sugars 19.7 g
Protein 5.0 g

Dietary servings

Per Portion

Fruit 0.3
Grain 1.0
Meat Alternative 0.4

Energy sources


Meal Type(s)