| 13 | 305 | 354 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 5 min | 5 h | 4 | 
 
        
        
        | 1 can(s) (15 oz) | Red kidney beans, canned, drained (not drained) | 
| 454 gm | Chicken, ground, lean | 
| 1 medium pepper(s) | Green bell pepper (chopped) | 
| 1 onion(s) | Sweet onion (chopped) | 
| 5 large | Tomato (chopped) | 
| 4 clove(s) | Garlic (chopped) | 
| 1 tsp | Cumin | 
| 1 tsp | Oregano, fresh | 
| 1 tsp | Basil, fresh | 
| 1 tsp | Turmeric, powder | 
| 2 tsp | Chili powder | 
| 1 tsp | Salt | 
| 3 tbsp | Red wine vinegar | 
| Meat | 1.3 | 
| Meat Alternative | 0.7 | 
| Vegetables | 4.6 | 
