| 13 | 305 | 354 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 h | 4 |
| 1 can(s) (15 oz) | Red kidney beans, canned, drained (not drained) |
| 454 gm | Chicken, ground, lean |
| 1 medium pepper(s) | Green bell pepper (chopped) |
| 1 onion(s) | Sweet onion (chopped) |
| 5 large | Tomato (chopped) |
| 4 clove(s) | Garlic (chopped) |
| 1 tsp | Cumin |
| 1 tsp | Oregano, fresh |
| 1 tsp | Basil, fresh |
| 1 tsp | Turmeric, powder |
| 2 tsp | Chili powder |
| 1 tsp | Salt |
| 3 tbsp | Red wine vinegar |
| Meat | 1.3 |
| Meat Alternative | 0.7 |
| Vegetables | 4.6 |