Barley with Sautéed Leeks, Peas & Parsley

Barley with Sautéed Leeks, Peas & Parsley

Health Rating
Prep Cook Ready in Servings
5 min 35 min 40 min 6
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Ingredients


1/4 tsp Black pepper (to taste)
1 cup Frozen green peas
1/2 tsp Kosher salt (divided)
2 medium leek(s) Leek (white and light green parts only)
2 tsp Lemon peel (zest)
2 tbsp Olive oil
1/2 cup Parsley, fresh (chopped)
1 cup Pearl barley, dry

Instructions


In a medium saucepan, combine the barley, 3 cups water and 1/4 teaspoon salt and bring to a boil. Reduce heat and simmer, covered, until the barley is tender, 20 to 25 minutes. Drain off any remaining water in the pan and transfer the barley to a large bowl.

Meanwhile, heat the oil in a medium skillet over medium heat. Add the leeks, season with 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until tender, 7 to 8 minutes. Add the peas and lemon zest and cook, stirring occasionally, until heated through, about 3 minutes. Stir in the parsley and then fold the mixture into the barley.

Nutrition Facts

Per Portion

Calories 211
Calories from fat 47
Calories from saturated fat 6.8
Total Fat 5.2 g
Saturated Fat 0.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0 mg
Sodium 237 mg
Potassium 222 mg
Total Carbohydrate 36 g
Dietary Fiber 7.7 g
Sugars 2.8 g
Protein 5.4 g

Dietary servings

Per Portion


Grain 1.5
Meat Alternative 0.2
Vegetables 1.0

Energy sources


Pygal 67% 454.904218397 240.710180117 22% 294.43676064 175.532217119 10% 352.046814565 111.821385416 67% 22% 10% Carbohydrates Fat Protein
Recipe from: Woman's Day Kitchen
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