| 5 | 135 | 3259 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 40 min | 35 min | 1 |
| 6 1/2 cup | Bread flour, wheat ((whole wheat or white) |
| 1 packet (individual) | Yeast, active dry |
| 2 1/4 cup | Water (warm) |
| 43 gm | Sweetener, syrup, agave |
| 1 tbsp | Salt |
1. In a large bowl, combine yeast and warm water. Stir until yeast dissolves.
2. Add sugar into warm water and yeast mix and stir until dissolved. Allow to sit for 5 minutes.
3. Add fl our and salt. Stir until well mixed.
4. Sprinkle fl our on your clean dry hands and use to knead dough into a large well combined ball.
5. Knead dough, cover, and allow to rise for 1–1.5 hrs or until it doubles in size.
6. Bake at 375℉ for 30–35 minutes until the top and bottoms of the bread turn golden.
7. Remove bread from pan. Place on wire rack to cool.
| Grain | 25.4 |
