| 4 | 15 | 173 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 12 |
| 4 cup | Wheat flour, whole wheat |
| 4 large | Egg (lightly beaten) |
| 1 tbsp | Olive Oil, Extra Virgin |
| 1/4 tsp | Salt (to taste) |
Lightly flour a work counter. Sift the flour with a pinch of salt into a mound. Make a well in the centre, and add the eggs and olive oil.
Using a fork or your fingertips, gradually work the mixture until the ingredients are combined. Knead vigorously for 10-15 minutes.
Set the dough aside to rest for 25 minutes, Before rolling it out as thinly and evenly as possible, and cut noodles to desired thickness and length.
| Grain | 2.0 |
| Meat Alternative | 0.2 |
