| 6 | 5 | 360 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 6 |
| 1 cup | Extra virgin olive oil |
| 6 tbsp | Red wine vinegar |
| 3 tbsp | Maple syrup, pure |
| 1 tbsp | Dijon mustard |
| 1 pinch | Himalayan sea salt |
| 1/2 tsp | Black pepper (or a couple of turns of cracked pepper to taste) |
Mix all ingredients in a bowl and whisk together or you can put them all in a mason jar and shake.
Store in an airtight container in the fridge for up to 2 weeks.
Make this recipe your own!
Swap out red wine vinegar for balsamic, white wine, or apple cider.
Use honey instead of maple syrup.
Add spices or herbs to add more depth of flavour to it.
This dressing can also be used to marinate, grill or roast vegetables too!
