Basil-Spinach Pesto with Gluten-Free Pasta

7 10 329
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 8
Basil-Spinach Pesto with Gluten-Free Pasta
Health Highlights

Ingredients


2 cup Basil, fresh
2 cup Baby spinach
1/2 cup Extra virgin olive oil
1/4 cup Parmesan cheese, grated
2 tbsp Walnuts
1/2 tsp Salt
375 gm Chickpea Fusilli (or pasta of choice)

Instructions


  1. Cook pasta according to package instructions.
  2. Meanwhile,  prepare the pesto. Place the basil and spinach in a food processor and roughly chop. Then, add the olive oil, Parmesan, walnuts, and salt, and pulse until a creamy mixture forms.
  3. Toss the pesto with your favorite pasta to serve.

Notes:

Quick Tip:

  • The pesto can also be brushed over your favorite protein, such as chicken or shrimp.

Nutrition Facts

Per Portion

Calories 329
Calories from fat 167
Calories from saturated fat 26.0
Total Fat 18.6 g
Saturated Fat 2.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 10.2 g
Cholesterol 2.7 mg
Sodium 214 mg
Potassium 590 mg
Total Carbohydrate 32 g
Dietary Fiber 7.2 g
Sugars 1.8 g
Protein 11.8 g

Dietary servings

Per Portion


Grain 0.6
Vegetables 0.2

Energy sources


Pygal35%457.9143391870091154.6339468234545251%327.43668387458325265.264929359528314%341.79063333087885116.0056533747847635%51%14%CarbohydratesFatProtein

Meal Type(s)

Main
Side




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