7 | 10 | 498 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 6 |
2 cup | Basil, fresh |
142 gm | Baby spinach |
1/2 cup | Extra virgin olive oil |
1/4 cup | Parmesan cheese, grated |
2 tbsp | Walnuts |
1/2 tsp | Salt |
511 gm | Pasta, gluten free, dry |
1. Place the basil and spinach in a food processor and roughly chop.
2. Add the olive oil, Parmesan, walnuts, and salt, and pulse until a creamy mixture forms.
3. Toss with your favourite pasta and serve immediately or brush over your favourite protein like chicken or shrimp and grill.
Grain | 3.2 |
Vegetables | 0.7 |