|10 min||0 min||6|
|2 cup||Basil, fresh|
|142 gm||Baby spinach|
|1/2 cup||Extra virgin olive oil|
|1/4 cup||Parmesan cheese, grated|
|511 gm||Pasta, gluten free, dry|
1. Place the basil and spinach in a food processor and roughly chop.
2. Add the olive oil, Parmesan, walnuts, and salt, and pulse until a creamy mixture forms.
3. Toss with your favourite pasta and serve immediately or brush over your favourite protein like chicken or shrimp and grill.