| 7 | 10 | 498 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 6 |
| 2 cup | Basil, fresh |
| 142 gm | Baby spinach |
| 1/2 cup | Extra virgin olive oil |
| 1/4 cup | Parmesan cheese, grated |
| 2 tbsp | Walnuts |
| 1/2 tsp | Salt |
| 511 gm | Pasta, gluten free, dry |
1. Place the basil and spinach in a food processor and roughly chop.
2. Add the olive oil, Parmesan, walnuts, and salt, and pulse until a creamy mixture forms.
3. Toss with your favourite pasta and serve immediately or brush over your favourite protein like chicken or shrimp and grill.
| Grain | 3.2 |
| Vegetables | 0.7 |
