BBQ rubbed Pork Chops and Peaches
| 8 |
45 |
520 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
30 min |
3
|
Ingredients
|
681 gm
|
Pork chops, boneless, raw
|
|
1 tbsp
|
Barbecue seasoning
|
|
1 1/2 tsp
|
Coconut oil
|
|
1/3 bunch
|
Green onion
(tops)
|
|
3 medium
|
Peach
|
|
3/4 tsp minced
|
Ginger root
|
|
3/4 tsp
|
Rosemary, fresh
(minced)
|
|
3/4 tsp
|
Sea Salt
(to taste)
|
Instructions
- Season pork chops generously on all sides with bbq rub. Sprinkle with salt and set aside.
- Microwave the peaches and then cut them in half. Peel the halves and slice into 1/4inch slices. Set aside.
- Heat a skillet over medium-high heat. Add coconut oil to the skillet. Add green onion tops and saute for 3 - 5 minutes. Add peaches, ginger, and rosemary. Season with salt and saute for 5 minutes or until peaches are tender but not falling apart. Remove from heat and set aside.
- Heat grill to medium heat, until you can hold your hand over the grill for 4 - 5 seconds. Place the pork chops on the grill on direct heat for 2 - 3 minutes each side. Move the chops to indirect heat and cover the grill. Cook the chops until they or firm to the touch or reach an internal temperature of 145 degrees, about 15 minutes.
- Transfer chops to a platter and let rest for 10 minutes. Reheat the peaches. Serve chops topped with peaches.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
