| 9 | 10 | 265 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 cup | Mixed beans, canned (rinsed and drained) |
| 1 medium pepper(s) | Yellow bell pepper (finely chopped) |
| 1 small | Red onion (minced) |
| 1 cucumber(s) | Cucumber (finely diced) |
| 4 sprig | Thyme, fresh |
| 1 whole lemon(s) | Lemon juice (dressing) |
| 1 pinch | Salt (dressing) |
| 1 dash | Black pepper (dressing) |
| 2 tbsp | Olive Oil, Extra Virgin (dressing) |
1. To make the dressing:
2. To assemble salad:
3. Flip the jar over before eating to let the dressing percolate down over the salad.
Beans
are an important source of plant-based protein and are high in fiber which is important for good digestion!
| Fruit | 0.1 |
| Meat Alternative | 0.6 |
| Vegetables | 4.4 |