Bean Salad

9 11 297
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 min 2
Bean Salad
Health Highlights

Ingredients


1 tbsp Balsamic vinegar
1/4 tsp Black pepper
10 leaf Basil, fresh
1 tbsp Olive Oil, Extra Virgin
1 1/2 cup Pinto beans, canned (rinsed and drained)
1 medium Tomato
1/4 tsp Salt
1 cup Green/yellow string beans, canned (rinsed and drained)
5 ml Yellow onion (chopped)

Instructions


Add all ingredients and mix.

Notes:

This a complete meal, rich in low glycemic index carbohydrates, fiber, protein and heart-healthy fats (monounsaturated fats).


Nutrition Facts

Per Portion

Calories 297
Calories from fat 83
Calories from saturated fat 13.2
Total Fat 9.2 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 0
Sodium 1051 mg
Potassium 750 mg
Total Carbohydrate 46 g
Dietary Fiber 12.9 g
Sugars 5.6 g
Protein 14.4 g

Dietary servings

Per Portion


Meat Alternative 1.0
Vegetables 3.0

Energy sources


Pygal53%467.4619508370414202.104199869018128%304.2584187739173239.3088633726110919%329.70458163685413123.0942742775227353%28%19%CarbohydratesFatProtein

Meal Type(s)





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