Eat with your favorite sliced vegetables, such as bell peppers, carrots, or cucumbers
Ingredients
1 medium head
Cauliflower
(roasted)
1/4 cup
Extra virgin olive oil
3 tbsp
Tahini
1 cup whole
Almonds, raw
2 tbsp
Lemon juice
3 clove(s)
Garlic
1 tsp
Cumin
1 pinch
Salt and pepper
(to taste)
1/2 tsp
Paprika, smoked
(optional)
Instructions
1. To roast cauliflower:
Preheat oven to 450F
chop cauliflower into smaller pieces
drizzle with olive oil, salt and pepper
roast until golden and tender, about 20 minutes
2. Place roasted cauliflower in a food processor along with:
olive oil
lemon juice
tahini
almonds
garlic
salt & pepper
cumin
and blend until smooth.
3. You may have to add a tablespoon or two of water to get the desired consistency.
4. Garnish with a drizzle of olive oil and chopped parsley if desired.
Notes:
Cauliflower
is a cruciferous vegetable which is a family of vegetables with excellent health benefits, including lowering inflammation which my help reduce the risk of developing cancer
