|10 min||15 min||25 min||4|
|2 tbsp||Avocado oil|
|454 gm||Beef, top sirloin, lean (cut into 2-inch strips - grass fed if possible)|
|1 1/2 cup||Broccoli florets|
|1 medium pepper(s)||Red bell pepper (cut into matchsticks)|
|2 medium||Carrots (thinly sliced)|
|1 stalk(s)||Green onion, scallion, ramp (chopped)|
|2 tsp||Garlic (minced)|
|2 tbsp||Soy sauce (or coconut aminos - soy free)|
1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
2. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.3
3. Cook and stir vegetables for 2 minutes.
4. Stir beef into vegetables and season with soy sauce. Continue to cook and stir until vegetables are tender, about 2 more minutes.
is a great source of protein and B12!