| 5 | 5 | 220 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 57 gm | Beef roast, lean (1 slice) |
| 1/2 slice | Cheddar cheese, sharp |
| 1 tbsp | Thousand island salad dressing |
| 15 gm | White onion (1 tablespoon, chopped) |
| 15 gm | Tomato (1 tablespoon, chopped) |
1. Lay out the roast beef.
2. Place cheese, dressing, and vegetables on top.
3. Roll up, cut in half, and enjoy!
Tip:
These roll up can be made the day before or the morning of.
| Meat | 0.8 |
| Milk Alternative | 0.3 |
| Vegetables | 0.3 |
