9 | 1455 | 39 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 24 h | 4 |
454 gm | Beef bones (grass-fred) |
2 large stalk(s) | Celery |
2 clove(s) | Garlic |
3 leaf | Bay leaf |
2 sprig | Thyme, fresh (or 1 tsp dry) |
1 tbsp | Peppercorn |
1 cup | Parsley, fresh (about a handful, optional) |
3 tbsp | Apple cider vinegar (important for drawing nutrients out of bones) |
8 cup | Water (more or less to cover) |
Vegetables | 1.0 |