Beef Liver Stir-Fry

8 25 261
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 4
Beef Liver Stir-Fry
Health Highlights


2 tbsp Coconut oil
454 gm Beef liver (cut into 1-inch pieces)
1 large White onion (sliced)
1 piece, 1-inch Ginger root (grated)
2 clove(s) Garlic (crushed)
1 tsp, minced Turmeric root
1 cup Bean sprouts
3 tbsp Coconut aminos, Coconut Secret


Heat coconut oil over a medium-high heat and sauté the liver for about 3 to 5 minutes, until cooked.

Remove the liver from the pan and add in the onions. Cook over medium heat for 3 minutes until slightly softened.

Add ginger, garlic, and turmeric, and cook for 2 minutes.

Add sprouts and cook, stirring until slightly softened.

Add the liver, coconut aminos, and additional coconut oil if needed. Cook on a high heat for 2 minutes.


Nutrition Facts

Per Portion

Calories 261
Calories from fat 100
Calories from saturated fat 64
Total Fat 11.1 g
Saturated Fat 7.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1 g
Cholesterol 312 mg
Sodium 543 mg
Potassium 463 mg
Total Carbohydrate 16.8 g
Dietary Fiber 1.4 g
Sugars 9.2 g
Protein 24.3 g

Dietary servings

Per Portion

Meat 1.5
Vegetables 0.7

Energy sources


Meal Type(s)