| 6 | 15 | 39 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 12 |
| 1 beet(s) | Beets, raw |
| 1/4 cup | Cashew nuts, raw |
| 1/4 cup | Pistachio nuts |
| 1/4 tsp | Cayenne pepper (or to taste) |
| 1 cup | Basil, fresh |
| 1 cucumber(s) | Cucumber (sliced) |
1. Slice cucumber into 1/4" rounds and set aside.
2. In food processor combine the remaining ingredients until you have a consistent paste.
3. Cover each cucumber round with the paste
4. Serve it up!
| Meat Alternative | 0.2 |
| Vegetables | 0.5 |
