5 | 5 | 34 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 0 min | 12 |
2 cup diced | Beets, boiled, drained |
2 tbsp | Apple cider vinegar (Preferably Braggs Apple Cider Vinegar) |
1/2 tsp | Sea Salt |
2 tbsp | Water, filtered |
2 tbsp | Flaxseed oil |
Vegetables | 0.4 |