Beet Dressing

5 5 34
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 12
Beet Dressing
Health Highlights


2 cup diced Beets, boiled, drained
2 tbsp Apple cider vinegar (Preferably Braggs Apple Cider Vinegar)
1/2 tsp Sea Salt
2 tbsp Water, filtered
2 tbsp Flaxseed oil


Blend all ingredients on high.This is perfectly sweet, tart, and creamy and perfect over any type of greens with cucumber, red onion, and carrots. Enjoy!

Note: 1 serving is 2 tablespoons. Store in refrigerator.

Nutrition Facts

Per Portion

Calories 34
Calories from fat 21.2
Calories from saturated fat 1.9
Total Fat 2.4 g
Saturated Fat 0.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.4 g
Cholesterol 0
Sodium 122 mg
Potassium 94 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.6 g
Sugars 2.4 g
Protein 0.5 g

Dietary servings

Per Portion

Vegetables 0.4

Energy sources


Meal Type(s)