Beet Hummus
| 9 |
10 |
16 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
5 min |
1
|
Ingredients
|
5 small
|
Beets
(roasted)
|
|
1 15-oz can
|
Chickpeas
(rinsed)
|
|
4 clove(s)
|
Garlic
(small)
|
|
2 tbsp
|
Tahini
|
|
1 tbsp
|
Cumin
|
|
3 tbsp
|
Lemon juice
|
|
2 tbsp
|
Olive oil
|
|
1 tsp
|
Kosher salt
(to taste)
|
|
1 dash
|
Pepper
(to taste)
|
Instructions
- Blend well in a food processor and scoop into a bowl.
- Top with pine nuts and parsley.
- Dip with veggies and/or warm rye bread.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
