8 | 10 | 295 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 0 min | 4 |
454 gm | Beets, boiled, drained (peeled and roughly chopped, skins removed) |
2 tbsp | Flaxseed oil |
1 tbsp | White wine vinegar |
1 tbsp hulled | Hemp seeds, shelled |
2 cup | Lettuce, spring mix (mesclun) |
1/2 tsp | Sea Salt |
1/2 tsp | Black pepper |
3 cup | Edamame (soybeans), cooked |
Meat Alternative | 1.1 |
Vegetables | 3.4 |