19 | 40 | 187 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 30 min | 8 |
2 beet(s) | Beets, raw (for sauce) |
2 beet(s) | Beets, raw (shredded) |
1 dash | Black pepper (to taste) |
1 dash | Cayenne pepper (to taste) |
1 tsp | Chicken broth, dehydrated |
2 tbsp | Cilantro (coriander) (chopped) |
1 tsp | Coconut oil (for cooking) |
2 tbsp | Dijon mustard |
4 clove(s) | Garlic |
454 gm | Ground turkey, extra lean (or ground beef) |
1 tbsp | Paprika |
1 tbsp | Potato starch (for sauce) |
1/2 cup | Quinoa, cooked |
1 tbsp | Rosemary, fresh |
1 dash | Sea Salt (for sauce) |
1 tsp | Vegetable bouillon |
2 cup | Vegetable stock/broth (for sauce) |
1 small | Yellow onion (diced) |
1/2 cup | Pea Protein Powder |
Grain | 0.2 |
Meat | 0.6 |
Vegetables | 0.7 |