Beets and Cheese
3
5
155
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
1
Health Highlights
Ingredients
1/2 beet(s)
Beets, boiled, drained (sliced)
1/4 cup
Goat cheese, semi-soft (crumbled)
1 tsp
Black pepper
Instructions
Top beet slices with cheese and black pepper and serve.
Nutrition Facts
Per Portion
Calories
155
Calories from fat
94
Calories from saturated fat
70
Total Fat
10.4 g
Saturated Fat
7.8 g
Trans Fat
0
Polyunsaturated Fat
0.3 g
Monounsaturated Fat
2.6 g
Cholesterol
12.7 mg
Sodium
191 mg
Potassium
232 mg
Total Carbohydrate
7.4 g
Dietary Fiber
1.5 g
Sugars
5.1 g
Protein
8.7 g
Dietary servings
Per Portion
Milk Alternative
0.7
Vegetables
0.6
Energy sources
Pygal
17%
424.8806266223297
119.59581010323741
60%
394.76958443680815
281.49810330616504
22%
323.0680612240109
128.22562731700862
17%
60%
22%
Carbohydrates
Fat
Protein
Meal Type(s)
Snack
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