| 4 | 20 | 941 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 0 min | 1 |
| 2 cup | Frozen red cherry sour, unsweetened (frozen) |
| 2 cup | Blueberries (frozen) |
| 4 medium | Frozen banana (frozen) |
| 2 1/2 cup | Soy milk, unsweetened |
1. Peel bananas and freeze ahead of time.
2. Wash and freeze cherries and blueberries ahead of time or buy frozen.
3. Combine frozen fruits and almond milk in blender or food processor. Blend on high.
4. Pause to stir and push down chunks.
5. When mixture is smooth, spoon from blender into serving bowls or cups.
6. Top with desired topping.
7. Enjoy immediately soft-serve style, or put nice-cream bowl(s) in freezer to fi rm up for up for 5–10 minutes before serving.
| Fruit | 11.0 |
| Milk Alternative | 6.1 |
