Mix together almond milk, and vanilla in a medium-sized bowl.
Whisk chia seeds to evenly distribute chia seeds in the mixture. Refrigerate for 2 hours to thicken. If clumps form, simply stir before layering with the berry sauce.
Assemble in large glasses, alternate layers of chia pudding with berries, starting with the pudding and ending with some berries.
Enjoy!
Notes:
Nutritional Highlights
Berries are packed with antioxidants called anthocyanins, they are a great source of fiber which is important for digestive health.
Chia Seeds are an excellent source of omega 3 fatty acids, rich in antioxidants, fiber, iron, and calcium.
Almond milk is very low in sugar and contains vitamin E, it is naturally lactose-free.
