|5 min||5 min||1|
|1 cup||Frozen berries|
|1 ml||Frozen banana|
|1 tbsp||Cacao nibs, raw (for sprinkling)|
|2 tbsp||Coconut cream|
Pulse berries and banana in processor until they are in small particles.
Add coconut milk and blend until the mixture is the desired texture.
Serve immediately with cacao nibs and berries, or scoop and freeze in muffin tray for later.