Crumble Topping for Desserts

10 5 220
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 8
Crumble Topping for Desserts
Health Highlights
A delicious dessert crumble topping made with real foods (dairy free, gluten free, refined sugar-free)


1/2 cup Rolled oats, dry (or gluten-free rolled oats)
1/2 cup Walnuts
1/2 cup Almonds, raw
1/2 cup Coconut, shredded
1/4 cup Sunflower seeds (hulled)
1/4 cup Pumpkin seeds (pepitas)
1/4 cup Rice flour, white (or flour of your choice)
1/2 cup Apple juice (unfiltered and organic preferred)
1/4 cup Maple syrup
1/2 tsp Vanilla extract, pure


To prepare the topping, throw the oats, walnuts, almonds, coconut, sunflower seeds, pumpkin seeds, and flour into a food processor fitted with the s blade.

Pulse a few times just until the ingredients are slightly broken up and combined but still retain a rustic texture.

In a medium-sized bowl, mix together the apple juice, maple syrup, and vanilla.

Stir in the dry nut and seed mixture until well combined.

Spoon this mixture over cooked fruit, yogurt, dairy-free yoghurt or get creative and top away. 

Nutrition Facts

Per Portion

Calories 220
Calories from fat 119
Calories from saturated fat 22.9
Total Fat 13.2 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 4.3 g
Cholesterol 0
Sodium 15.1 mg
Potassium 181 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.0 g
Sugars 10.0 g
Protein 4.9 g

Dietary servings

Per Portion

Fruit 0.1
Grain 0.2
Meat Alternative 0.6

Energy sources