Best Fish Tacos (Keto, Low Carb)
9 |
20 |
109 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
10 min |
4
|
Want a healthy fish tacos recipe to enjoy on a keto low carb eating plan? These fried fish tacos make a quick and easy lunch or dinner!
Ingredients
227 gm
|
Cod
|
1/2 scoop
|
Whey protein powder, isolate, unflavoured
((see notes for substitute))
|
1 tsp
|
Baking powder
|
1 tsp
|
Garlic salt
|
1 tsp
|
Chili powder
|
1/4 tsp
|
Cayenne pepper
(optional)
|
2 large
|
Egg
|
5 leaf
|
Lettuce, romaine
|
4 tbsp
|
Pico de gallo
|
Instructions
- In a medium-size bowl, whisk together whey protein, baking powder, salt, chili powder and cayenne pepper if using.
- In another medium-size bowl whisk eggs.
- Cut cod into bite sized pieces.
- Dip cod into dry mixture followed by the egg and back into the dry mixture, coating all sides. Repeat until all cod has been coated.
- Over medium-high heat, heat up ¼”-½” of oil.
- Carefully place cod and allow to cook 3-5 minutes per side. If fish is cut thicker, allow time to cook accordingly.
- You are looking for the coating to become a golden brown color.
- Remove from skillet and place on paper towel.
- Add in next batch of cod until all has been cooked.
- Serve with lettuce or salad mixture, pico and squeeze of lime juice.
Nutrition Facts
Per Portion
Calories
109
Calories from fat
29.1
Calories from saturated fat
8.7
Total Fat
3.2 g
Saturated Fat
1.0 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.7 g
Monounsaturated Fat
1.0 g
Cholesterol
133 mg
Sodium
167 mg
Potassium
508 mg
Total Carbohydrate
4.3 g
Dietary Fiber
0.8 g
Sugars
0.8 g
Protein
16.1 g
Dietary servings
Per Portion
Meat |
0.6 |
Meat Alternative |
0.4 |
Vegetables |
0.3 |
Energy sources
Meal Type(s)