Bev's Own Stewed Apples

7 20 409
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 4
Bev's Own Stewed Apples
Health Highlights
Great as a side dish with meat or as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream.


4 tbsp Butter, unsalted
7 cup slices Apple (Granny Smith; about 6 apples)
1/2 cup Granulated sugar
1/2 cup unpacked Brown sugar
2 tsp Cinnamon
1/4 tsp Nutmeg, ground
1/2 cup Water, filtered


  1. In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
  2. Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine. Bring mixture to a boil and allow to boil until beginning to thicken.
  3. Reduce heat to medium; stir in apple slices, turning to coat. Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
  4. Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices). Sauce will thicken as it cools.

Nutrition Facts

Per Portion

Calories 409
Calories from fat 110
Calories from saturated fat 67
Total Fat 12.2 g
Saturated Fat 7.5 g
Trans Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 34 mg
Sodium 9.2 mg
Potassium 246 mg
Total Carbohydrate 77 g
Dietary Fiber 4.9 g
Sugars 71 g
Protein 0.5 g

Dietary servings

Per Portion

Fruit 1.5

Energy sources