Great as a side dish with meat or as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream.
7 cup slices
(Granny Smith; about 6 apples)
1/2 cup unpacked
In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine. Bring mixture to a boil and allow to boil until beginning to thicken.
Reduce heat to medium; stir in apple slices, turning to coat. Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices). Sauce will thicken as it cools.