In a food processor, pulse oats and seeds until flour-like consistency forms. Remove from processor and set aside in a small bowl.

Process dates, seed butter, milk and vanilla extract until a paste-like consistency forms.

Slowly add in the oat/seed mixture until combined. You may need to continuously scrape down the side of the bowl so all ingredients are well combined. The mixture will be sticky.

Remove from the food processor bowl and add 3 teaspoons rainbow sprinkles, if desired.

Roll into 1-inch balls and place on wax paper. Optional: Drizzle melted white chocolate over the top and let harden. Refrigerate for at least 15 minutes.

Enjoy!