Bitter Greens and Shaved Fennel Salad

Health Highlights

Ingredients

227 gm	Arugula (washed, dried, torn)
454 gm	Radicchio (washed, dried, chopped)
1 bulb(s)	Fennel (thinly sliced using mandolin)
1 pinch	Salt and pepper (to taste - sea salt)
1/4 cup	Champagne vinegar (for dressing)
1/2 cup	Extra virgin olive oil (for dressing)
2 tbsp	Agave nectar (syrup) (for dressing)
1/2 tsp	Sea Salt (for dressing)
1 dash	Black pepper (for dressing)
2 tbsp chopped	Shallots (for dressing)

In a medium bowl, combine arugula, radicchio, and fennel. Season with salt and pepper.
Dressing: In a blender combine all ingredients until creamy
Toss vegetables with the dressing.

Additional Vegetables

Toppings

Calories 337

Calories from fat 250

Calories from saturated fat 35

Total Fat 27.8 g

Saturated Fat 3.9 g

Trans Fat 0.0 g

Polyunsaturated Fat 3.3 g

Monounsaturated Fat 19.8 g

Cholesterol 0

Sodium 389 mg

Potassium 813 mg

Total Carbohydrate 20.1 g

Dietary Fiber 4.4 g

Sugars 14.8 g

Protein 4.0 g

Vegetables

9.4