| 10 | 32 | 183 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 7 min | 25 min | 12 |
| 1 can (15oz) | Black beans, canned (Drain and rinse) |
| 2 tbsp | Cacao powder, raw |
| 1/2 cup | Oats, instant, dry (or flour alternative) |
| 1/4 tsp | Sea Salt |
| 1/3 cup | Honey, raw (or less, to taste) |
| 2 date pitted | Medjool date |
| 1/4 cup | Avocado oil |
| 2 tsp | Vanilla extract, pure |
| 1/2 tsp | Baking powder |
| 1/2 cup | Cacao nibs, raw |
Preheat oven to 350F and line an 8x8 baking dish with parchment paper. Combine all ingredients except cacao nibs in a food processor and mix well. Fold in cacao nibs and pour batter into the pan. Bake for 20-25 mins, let cool before cutting. Enjoy!
| Grain | 0.1 |
| Meat Alternative | 0.2 |
| Vegetables | 0.3 |
