| 14 | 80 | 218 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 1 h 10 min | 10 min | 4 | 
 
        
        
        | 1 tbsp | Coconut oil (or olive oil) | 
| 1/2 small | Red onion (minced) | 
| 1 medium | Carrots (grated) | 
| 2 leaves | Kale (de-stemmed, minced) | 
| 1 clove(s) | Garlic (minced) | 
| 1/2 tsp | Cilantro (coriander) (minced) | 
| 1/2 tsp, minced | Red chili pepper (also chile or chilli) | 
| 1 tsp | Cumin | 
| 1 can (15oz) | Black beans, canned (drained and rinsed) | 
| 1/4 cup | Arrowroot flour | 
| 1/2 tsp | Sea Salt | 
| 2 tbsp | Lemon juice | 
| 2 tbsp | Water | 
| 1 cup | Quinoa, cooked (or brown rice, prepared as per package instructions) | 
Quick Tips
Nutrition Highlights
| Grain | 1.1 | 
| Meat Alternative | 0.6 | 
| Vegetables | 1.5 | 
