| 14 | 80 | 218 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h 10 min | 10 min | 4 |
| 1 tbsp | Coconut oil (or olive oil) |
| 1/2 small | Red onion (minced) |
| 1 medium | Carrots (grated) |
| 2 leaves | Kale (de-stemmed, minced) |
| 1 clove(s) | Garlic (minced) |
| 1/2 tsp | Cilantro (coriander) (minced) |
| 1/2 tsp, minced | Red chili pepper (also chile or chilli) |
| 1 tsp | Cumin |
| 1 can (15oz) | Black beans, canned (drained and rinsed) |
| 1/4 cup | Arrowroot flour |
| 1/2 tsp | Sea Salt |
| 2 tbsp | Lemon juice |
| 2 tbsp | Water |
| 1 cup | Quinoa, cooked (or brown rice, prepared as per package instructions) |
Quick Tips
Nutrition Highlights
| Grain | 1.1 |
| Meat Alternative | 0.6 |
| Vegetables | 1.5 |