|10 min||15 min||4|
|2 tbsp||Olive Oil, Extra Virgin|
|4 cup||Sweet potato (cut into 1/2-inch cubes)|
|1 onion(s)||Sweet onion (finely diced)|
|1 dash||Black pepper|
|1 tbsp||Coconut oil (or canned black beans, drained and rinsed)|
|8 medium tortilla(s)||Tortilla, corn|
|1 cup||Refried beans, canned (or canned black beans, drained and rinsed)|
|1 cup shredded||Dairy-free mozzarella cheese shreds, Daiya (or more to taste; optional)|
|1/2 cup||Cilantro (coriander) (chopped; optional)|
Pair tacos with your favorite condiments, such as guacamole and homemade salsa.
Fry up extra veggies with your sweet potato, as desired, such as a bell or jalapeno pepper.
Sweet Potatoes are high in vitamin A and a great source of fiber.
Beans are a great source of plant-based protein and are very high in fiber.