|5 min||15 min||4|
|4 cup||Sweet potato (cut into 1/2-inch cubes)|
|2 tbsp||Olive oil|
|1 onion(s)||Sweet onion (finely diced)|
|1/4 tsp||Black pepper|
|1 cup||Refried beans, canned|
|1 tbsp||Coconut oil|
|8 medium tortilla(s)||Tortilla, corn|
1. Place olive oil and sweet potatoes in a large skillet. Cover skillet and cook over medium heat for 5-7
minutes, stirring occasionally.
2. Add onions, garlic, salt and pepper. Continue cooking over medium heat for 7-8 minutes, or until sweet
potatoes are cooked through.
3. In a separate skillet over medium heat, add one tablespoon coconut oil and 2-3 tortillas. Heat up
tortillas for 1-2 minutes on each side.
Remove tortillas and place on a paper towel to remove excess oil.
Repeat with remaining tortillas.
4. For serving, fill each tortilla with 2 tablespoons black beans and equal amounts of the sweet
potato/onion mixture. Top with cheese and cilantro and enjoy!
are high in vitamin A and a great source of fiber
are a great source of plant-based protein and are very high in fiber