6 | 20 | 283 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 10 min | 4 |
1 1/3 kg | Black-eyed peas, canned (drained, rinsed) |
3 clove(s) | Garlic (finely minced) |
3 sprig | Thyme, fresh |
1 tbsp | Extra virgin olive oil |
1 pinch | Salt and pepper (to taste) |
1/4 cup | Parsley, fresh (chopped, or dill, to taste) |
Meat Alternative | 1.8 |