Blackberry Egg Bake

9 28 159
Ingredients Minutes Calories
Prep Cook Servings
10 min 18 min 4
Blackberry Egg Bake
Health Rating


5 large egg Egg
1 tbsp Butter, unsalted
3 tbsp Coconut flour
1 tsp minced Ginger root
1 dash Vanilla extract, pure
1/3 tsp Sea salt, fine
1/2 whole orange(s) Orange peel (zest)
1 tsp Rosemary, fresh (chopped fine)
1/2 cup Blackberries


Preheat oven to 350°F and grease four ramekins.

Place all of the ingredients except the fresh rosemary and blackberries into a blender and process about one or two minutes on high until the mixture is completely combined and smooth.

Add the rosemary and pulse a few times until rosemary is just combined.

Divide the egg mixture between the four ramekins and add blackberries to each ramekin.

Place the filled ramekins on a baking sheet and bake for fifteen to twenty minutes until the egg mixture puffs and is cooked through.

Cool on a rack a few minutes before indulging. Can be eaten in or popped out of the ramekins. Enjoy!

Nutrition Facts

Per Portion

Calories 159
Calories from fat 111
Calories from saturated fat 56
Total Fat 12.3 g
Saturated Fat 6.3 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.6 g
Cholesterol 249 mg
Sodium 229 mg
Potassium 139 mg
Total Carbohydrate 4.5 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 8.4 g

Dietary servings

Per Portion

Fruit 0.4
Meat Alternative 0.7

Energy sources