|10 min||23 min||4|
|454 gm||Broccoli florets|
|2 tbsp||Extra virgin olive oil|
|1/2 tsp||Kosher salt|
|1 tbsp||Sesame oil|
|1 tbsp||Garlic (minced)|
|1 tbsp minced||Ginger root|
|1 tbsp||Sesame seeds|
|1/4 tsp||Red pepper flakes (or 1/4 tsp)|
1. Place a baking sheet on the middle oven rack and preheat the oven to 450F.
2. Mix broccoli, cauliflower, extra virgin olive oil, and salt in a large bowl. Spread on the preheated baking sheet and roast for 15 minutes.
3. Whisk sesame oil, garlic, ginger, sesame seeds, and pepper flakes in a bowl. Add to roasted broccoli and cauliflower and stir to coat.
4. Transfer back to the baking sheet and roast for additional 5-8 minutes.
Broccoli and Cauliflower
are cruciferous vegetables, which mean that they have cancer fighting properties, they are both high in fiber and very important vitamins!