| 7 | 10 | 468 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 8 min | 3 |
| 5 medium slice | Bacon (chopped; or turkey bacon) |
| 2 breast | Chicken breast, boneless, skinless (shredded; or other leftover chicken) |
| 3 green onion (stem) | Green onion (sliced) |
| 1 cup | Cherry Tomatoes (quartered) |
| 4 tbsp | Mayonnaise |
| 1 tbsp | Dill, fresh (or parsley) |
| 5 leaf | Collard greens (for shells; or swiss chard leaves; romaine leaves, or butterhead lettuce) |
Chicken
is a great source of lean protein which aids in muscle growth and repair!
| Meat | 2.1 |
| Vegetables | 0.8 |