Blueberry, Almond and Feta Salad

10 15 502
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Blueberry, Almond and Feta Salad
Health Rating


4 cup Lettuce, romaine (chopped; or baby spinach; or mixed greens)
2 cup Blueberries
1 cup Cucumber (sliced)
1/2 cup, crumbled Feta cheese
1/2 cup whole Almonds, raw
1 tsp Dijon mustard (for dressing)
2 tbsp Balsamic vinegar (for dressing)
4 tsp Maple syrup, pure (for dressing)
1/2 tsp Salt (for dressing)
1/2 cup Extra virgin olive oil (for dressing)


  1. Combine romaine, blueberries, cucumber, feta and almonds in a large bowl.

  2. Whisk together Dijon mustard, balsamic vinegar, maple syrup and salt. Slowly pour in olive oil whisking until completely combined and emulsified. 

  3. Portion the salad and top with 1–2 tablespoons of dressing.




are very high in antioxidants which are important for immunity


are loaded with antioxidants, fiber, protein and "healthy" fats


Nutrition Facts

Per Portion

Calories 502
Calories from fat 372
Calories from saturated fat 67
Total Fat 41 g
Saturated Fat 7.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 26.8 g
Cholesterol 17.6 mg
Sodium 547 mg
Potassium 405 mg
Total Carbohydrate 23.9 g
Dietary Fiber 5.3 g
Sugars 15.3 g
Protein 8.5 g

Dietary servings

Per Portion

Fruit 0.9
Meat Alternative 0.5
Milk Alternative 0.4
Vegetables 1.4

Energy sources

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