Blueberry Chia Pudding

5 15 209
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 3
Blueberry Chia Pudding
Health Highlights

Ingredients


2 cup Coconut milk, sweetened
1/2 cup Chia seeds
1/2 tsp Vanilla extract, pure
1 tsp Coconut syrup/nectar
1 cup Blueberries (Organic)

Instructions


1. Blend all ingredients in a blender except chia seeds.
2. Pour mixture into a bowl and whisk in chia seeds.
3. Divide mixture between 3 small glass jars (or pour into 1 large jar and divide as you need). Refrigerate until it sets -- at least 4 hours or overnight.

Notes:

Quick Tips:

Do not use canned coconut milk for FMD plan -- used boxed brand like Pacific Organic Unsweetened Coconut Milk.

Nutritional Highlights:

Blueberries
are an excellent source of antioxidants - which are so important for healthy immunity!


Nutrition Facts

Per Portion

Calories 209
Calories from fat 110
Calories from saturated fat 39
Total Fat 12.2 g
Saturated Fat 4.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 0.7 g
Cholesterol 0
Sodium 35 mg
Potassium 188 mg
Total Carbohydrate 24.5 g
Dietary Fiber 11.0 g
Sugars 9.7 g
Protein 5.4 g

Dietary servings

Per Portion


Fruit 0.6
Meat Alternative 0.9

Energy sources


Pygal1%381.9212619897215390.7748610485177236%449.0300036627048137.6518539142603353%324.4613210155893214.2799922551391810%356.4550569977945494.5819756097709236%53%10%AlcoholCarbohydratesFatProtein

Meal Type(s)





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