| 8 | 5 | 128 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 5 |
| 1 cup | Frozen blueberries |
| 1/2 cup | Water |
| 1/4 cup | Olive Oil, Extra Virgin |
| 1 whole lemon(s) | Lemon juice (+zest) |
| 3 tbsp | Rice vinegar |
| 1 tsp | Cinnamon |
| 1 tsp | Maple syrup |
| 1 dash | Salt and pepper (to taste) |
Using a blender or immersion blender, blend all the ingredients until smooth.
| Fruit | 0.4 |
