| 9 | 5 | 76 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 10 |
| 1 cup | Blueberries |
| 1/2 cup | Water |
| 1/4 cup | Olive Oil, Extra Virgin |
| 1 whole lemon(s) | Lemon peel (zest) (for a sweeter dressing use an orange) |
| 1 whole lemon(s) | Lemon juice (for a sweeter dressing use an orange) |
| 3 tbsp | Rice vinegar |
| 1 tsp | Maple syrup |
| 1/2 tsp | Salt |
| 1/2 tsp | Black pepper |
In a food processor combine ingredients until evenly mixed. Store in an airtight container.
Note: 1 serving is 3 tablespoons
| Fruit | 0.3 |
