8 | 15 | 69 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 0 min | 4 |
1 mango | Mango (diced) |
1 medium pepper(s) | Red bell pepper (chopped) |
3 stalk(s) | Green onion (chopped) |
1 medium pepper(s) | Jalapeno pepper (chopped) |
1/4 cup | Cilantro (coriander) (chopped) |
1 tbsp | Lime juice (fresh) (fresh squeezed) |
1 cup | Blueberries (fresh) |
1 pinch | Sea Salt (of kosher; (optional)) |
1. Toss all ingredients together in a medium-sized bowl - chopped as instructions read.
2. Serve salsa immediately over fish or chicken on your favorite tortillas.
3. Store any extra salsa in refrigerator for up to 4 days. Flavors will build the longer the ingredients marinate together.
Serve over chicken breast or fish!
Fruit | 1.0 |
Vegetables | 0.8 |