| 7 | 481 | 305 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 8 h | 7 |
| 2 2/3 cup | Steel cut oats, dry |
| 2 2/3 cup | Almond milk, unsweetened |
| 3 1/2 tbsp | Chia seeds |
| 3 1/2 tbsp | Maple syrup |
| 1 3/4 tsp | Cinnamon |
| 1 cup | Coconut Milk, Unsweetened (plain) |
| 1 3/4 cup | Blueberries |
Combine oats, coconut milk, chia seeds, maple syrup, cinnamon and water together in a large Tupperware container. Stir well to mix. Seal and place in the fridge overnight (or for at least 8 hours).
Remove oats from fridge. Use single-serving size mason jars and place a large spoonful of the oat mix in the bottom of each, then a layer of blueberries. Repeat until all ingredients are used up. Store in the fridge until ready to eat. Enjoy hot or cold!
| Fruit | 0.5 |
| Grain | 1.4 |
| Meat Alternative | 0.2 |
| Milk Alternative | 0.4 |
