Blueberry Pancake in a Jar

6 13 408
Ingredients Minutes Calories
Prep Cook Servings
10 min 3 min 2
Blueberry Pancake in a Jar
Health Highlights


1 cup All-purpose white flour
3/4 cup Almond milk, unsweetened (or dairy milk)
1 tbsp Baking powder
1/2 cup Blueberries
2 tbsp Butter, vegan
2 tbsp Granulated sugar


1. Combine flour, baking powder, and sugar in a small bowl, and whisk until combined. Stir in melted margarine and milk until batter forms.

2. Place blueberries on bottoms of jars, then fill about halfway with batter. Pancake will rise while cooking.

3. Microwave for about 1 minute for small jars, or 90 seconds for larger jars. Let cool before topping with more margarine, blueberries, and syrup.



This recipe makes 4 small jar cakes or 2 large ones.

Nutrition Facts

Per Portion

Calories 408
Calories from fat 105
Calories from saturated fat 74
Total Fat 11.7 g
Saturated Fat 8.2 g
Trans Fat 0
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 83 mg
Potassium 880 mg
Total Carbohydrate 70 g
Dietary Fiber 3.0 g
Sugars 17.2 g
Protein 7.1 g

Dietary servings

Per Portion

Fruit 0.5
Grain 3.1
Milk Alternative 0.4

Energy sources


Meal Type(s)