Blueberry Pancake in a Jar

6 13 420
Ingredients Minutes Calories
Prep Cook Servings
10 min 3 min 2
Blueberry Pancake in a Jar
Health Rating

Ingredients


1 cup All-purpose white flour
3/4 cup Almond milk, unsweetened (or dairy milk)
1 tbsp Baking powder
1/2 cup Blueberries
2 tbsp Butter, vegan
2 tbsp Granulated sugar

Instructions


1. Combine flour, baking powder, and sugar in a small bowl, and whisk until combined. Stir in melted margarine and milk until batter forms.

2. Place blueberries on bottoms of jars, then fill about halfway with batter. Pancake will rise while cooking.

3. Microwave for about 1 minute for small jars, or 90 seconds for larger jars. Let cool before topping with more margarine, blueberries, and syrup.

 

Notes:

This recipe makes 4 small jar cakes or 2 large ones.


Nutrition Facts

Per Portion

Calories 420
Calories from fat 118
Calories from saturated fat 0.9
Total Fat 13.1 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 938 mg
Potassium 173 mg
Total Carbohydrate 68 g
Dietary Fiber 3.3 g
Sugars 16.3 g
Protein 7.1 g

Dietary servings

Per Portion


Fruit 0.5
Grain 3.1
Milk Alternative 0.4

Energy sources


Pygal65%458.02063015085076235.1602262302412228%295.2519678544256172.24404369285527%361.4465402533862109.2338549809379565%28%7%CarbohydratesFatProtein
Recipe from:
Breakfast