Blueberry Pancake in a Jar

Blueberry Pancake in a Jar

Health Rating
Prep Cook Ready in Servings
10 min 3 min 13 min 2


1 cup All-purpose white flour
3/4 cup Almond milk, unsweetened (or dairy milk)
1 tbsp Baking powder
1/2 cup Blueberries
2 tbsp Butter, vegan
2 tbsp Granulated sugar


Combine flour, baking powder, and sugar in a small bowl, and whisk until combined. Stir in melted margarine and milk until batter forms.

Place blueberries on bottoms of jars, then fill about halfway with batter. Pancake will rise while cooking. Microwave for about 1 minute for small jars, or 90 seconds for larger jars. Let cool before topping with more margarine, blueberries, and syrup.

Makes 4 small jar cakes or 2 large ones.

Nutrition Facts

Per Portion

Calories 420
Calories from fat 118
Calories from saturated fat 0.9
Total Fat 13.1 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 938 mg
Potassium 173 mg
Total Carbohydrate 68 g
Dietary Fiber 3.3 g
Sugars 16.3 g
Protein 7.1 g

Dietary servings

Per Portion

Fruit 0.5
Grain 3.1
Milk Alternative 0.4

Energy sources

Recipe from:
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